
Kaya – Coconut and Egg Jam – Nyonya recipe #1
Kaya (coconut jam) needs no introduction if you live in Singapore, Malaysia, or Indonesia. When spread lavishly onto crisply toasted, or softly moist, steamed…
Read MoreKaya (coconut jam) needs no introduction if you live in Singapore, Malaysia, or Indonesia. When spread lavishly onto crisply toasted, or softly moist, steamed…
Read MoreI love sleep because it’s a time machine to breakfast. Who’s with me? Breakfast has long been dubbed the most important meal of the…
Read MoreHow to eat healthier? Let’s be real, changing your eating habits can be difficult. But never fear because we are determined to help you make 2016 the…
Read MoreAvocado mousse and shrimps When it comes to party foods, I find seafood having the best ‘WoW’ effect when guests are coming over….
Read MoreChocolate and bonbons for Christmas Christmas is a time for giving. Delight your family and charm your friends with delicious Christmas chocolate gifts. Show your love…
Read MoreOysters for Christmas Oysters are one of the great celebration foods. Over the centuries, poor and rich alike have cooked or ordered them,…
Read MoreSuper quick Citrus cured salmon Get this all-star, easy-to-follow Citrus Gravadlax recipe that is ready in 30 minutes. Gravadlax originates from Sweden. In its simplest…
Read MorePickled Herring Salad If you think eating herring from the tail is a bit to adventurous, than the herring salad is a very nice…
Read MoreNutella Oreo milkshake This milkshake is for the sweet stuff lovers. A real ‘treat yourself milkshake’. Since I was a little girl I’ve been…
Read MoreMarrakech inspired couscous – a fresh Summery lunch or light dinner As a part of team IVG, I joined Irene on the…
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