DIY bonbons


Yummy Chocolate bonbons!






Ingredients: 
sponge biscuit
banana
Dark chocolate
wooden skewers
various decorations.

Directions:
  • Place dark chocolate into the top of a double boiler and stir over simmering water until chocolate has melted. Remove from heat and allow to cool slightly. 

Or

  • Chocolate can also be melted in the microwave. Place roughly chopped chocolate into a microwave safe bowl and cook uncovered for 2-3 minutes on medium/ 50%/500 watt power
  •  Peel the bananas and cut into 1/2-inch rounds. Place the banana between the biscuit and Drop the macaron looking biscuit into the chocolate and turn to coat. Lift out with a fork and place the bonbon into a bowl with flaked coconut and cover it well. Repeat to dip and coat the remaining bisquits. 
  • Decorate the bon bons with nice wooden skewers and leave the bonbons until the chocolate is set, about 30 minutes.

       Et Voila homemade Bonbons!! :) Special thanks to Lenka for sharing this great DIY:)

PS. Don’t forget to enter my giveaway to win $100 shopping money!

By        FOOD

You may also like

Kaya – Coconut and Egg Jam – Nyonya recipe #1

Healthy Breakfast Ideas for Every Appetite and Schedule

image

Changing eating habits

avocado mousse and shrimps

Christmas gift idea #4 chocolate and bonbons

oysters-for-christmas-3-recipes-dressing

Oysters for Christmas

Citrus-cured-salmon-gravadlax-foodporn-irene-van-guin-recipe-recept-zalm-gravalax

Super quick Citrus cured salmon gravadlax

irenevanguin-food-haring-salade

Marinated Herring Salad

Nutella-oreo milkshake-irenevanguin-food-rotterdam-recipe

Nutella Oreo milkshake

23 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>