DIY bonbons

Yummy Chocolate bonbons!

sponge biscuit
Dark chocolate
wooden skewers
various decorations.

  • Place dark chocolate into the top of a double boiler and stir over simmering water until chocolate has melted. Remove from heat and allow to cool slightly. 


  • Chocolate can also be melted in the microwave. Place roughly chopped chocolate into a microwave safe bowl and cook uncovered for 2-3 minutes on medium/ 50%/500 watt power
  •  Peel the bananas and cut into 1/2-inch rounds. Place the banana between the biscuit and Drop the macaron looking biscuit into the chocolate and turn to coat. Lift out with a fork and place the bonbon into a bowl with flaked coconut and cover it well. Repeat to dip and coat the remaining bisquits. 
  • Decorate the bon bons with nice wooden skewers and leave the bonbons until the chocolate is set, about 30 minutes.

       Et Voila homemade Bonbons!! :) Special thanks to Lenka for sharing this great DIY:)

PS. Don’t forget to enter my giveaway to win $100 shopping money!


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