My latest obsession: oat milk matcha lattes.
This 3-ingredient, 5-minute recipe is easy to make, customizable, and super delicious. The first and most important thing is to start with quality matcha.
3 step matcha latte:
1. Use a barista edition oatmilk to get that perfect foam. Use a milk frother to get that perfect consistency. The frothing motion heats the latte up, so it’s the perfect temperature once finished!
2. Adjust the amount of matcha powder to your liking. If you like your matcha lattes a bit stronger, you cn increase the amount of matcha powder by a teaspoon or two.
3. Use honey or a different sweetener such as agave syrup if desired.
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