Yoghurt with Hot Apple Vanilla Cinnamon topping
1 tsp Cinnamon
1 tbsp sugar
3 tbsp water
1. After peeling and chopping the apple put it in a pot with the water and boil the apples with the raisins, fresh vanilla and cinnamon until they are moist.
(Add 1 or 2 tbsp sugar depends on personal preference)
2. Cook it for 20 minutes. When the apple are softly cooked pour it into the yoghurt.
3. Finish off with some extra cinnamon. You might want more or less cinnamon and vanilla, that is just personal preference.
Et Voila hot&cold yoghurt dessert!