Fall salad with figs  

Figs! I was strolling through our local market in Rotterdam, and all of the sudden there they are…gorgeous, plump, sweet-smelling figs.  Everyone else was swarming around the show-off tomatoes and the dramatically giant piles of corn, but my eyes went to the figs! 
4 good-sized fresh figs
1/4 cup soft goat cheese
4 thin slices prosciutto
1 tablespoon honey 

1. Heat oven to medium high (150 Celcius). 2. Cut a slit in the side of each fig and gently pull the fig open. Push a spoonful of goat cheese into each fig. 3.Drizzle honey on top  4. Grill the figs for about 10-15 minutes 5. Wrap them in prosciutto and serve them as a salad! Easy does it!


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