Wild Peach Salad
with honey mustard vinaigrette
Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens.
1 1/2 teaspoons Dijon mustard, (coarse or smooth)
1 teaspoon honey
1/8 teaspoon salt
Freshly ground pepper
1/3 cup extra-virgin olive oil
Whisk the vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil. Cut the wild peached in to small parts and place it together with the spinach into a bowl. Add the goat cheese on top and some blueberries and chives for extra garnishing. Drizzle the vinaigrette over the salad. Et Voila, summer salad is served!