lazy sunday

French toast is an easy yet tasty breakfast. It’s also great for using up bread that’s on the verge of becoming just a little too old. 
There are many variations of French toast but the key ingredients are always eggs & milk and bread, obviously.

  • Beat eggs, milk, in a shallow bowl or small baking pan.
    Dip bread into egg mixture and coat both sides.
    Melt butter in the pan over medium heat. Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed.
    Serve the toast warm with syrup, jam, or cinnamon & sugar.
     Et voilà, your French toast is ready. Bon appétit!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>