Passionfruit mousse as light as air. You can’t get more decadent that this delicious mousse recipe. It’s best to make your mousse a few hours ahead. You’ll need four transparent glasses, or you can serve the mousse in an attractive bowl.
Ingredients
1 cup of yoghurt
plus 1 cup whipped cream
3 passion fruits,
3 tbsp caster sugar
200 g mango
1 tbsp coconut flakes
Direction:
Use an electric beater to beat the thickened cream until soft peaks form, caster sugar until pale and creamy. Fold in 2 passionfruit pulp, coconut flakes and alternately with the yoghurt. Fill the glasses with mousse and refrigerate for 3-4 hrs. Serve with passionfruit pulp on top.
Looks delicious! Moet ik zeker eens maken! x