Starter: Tomato crostini and haddock cooked on a cedar plank, Tom Kai soup
Main dish: Procureur with celeriac cream, puffed rice, olive cream and mushroom.
Dessert: Drop bonbon with banana, Drop sorbet, tarragon gel and Vennel chips
FG Food labs won a Michelin star!
Remember the last post about FG restaurant ? Francois Geurts, the leading ‘molecular chef’ in the Netherlands opened a (second) restaurant in Rotterdam, called FG Food labs and won this Monday their first Michelin star. This restaurant is easy going, hip and very affordable. We had lunch for two including wine and water. We loved the atmosphere of this place! This is where you will spoil your senses and of course your taste. Surprise yourself with the unique dishes and food combinations including the great wines.
3032 AE Rotterdam
+31 (0)10 425 0520