We have been invited to enjoy the 9-course tasting menu at Restaurant Lux. Head chef and owner since 2013, Milan Gataric is inspired by the regional cuisine and authentic cooking methods of Italy, including salt curing and traditional fermentation techniques. Our ultimate favourite dish and very much recommended? The Spaghetti with tuna and egg yolk! Which can be ordered just as a main dish.
The service is very professional and the atmosphere is elegant yet informal. All in all, a nice dining experience.
Address:Restaurant Lux ‘s-Gravendijkwal 133 / 3021 EK Rotterdam / Tel: 010 – 4762206