Vlaamsch Broodhuys

Vlaamsch-broodhuys-rotterdam-irenevanguin-hotspot-lifestyle-blog-blogger-lunch-taart-cake-gebakVlaamsch-broodhuys-rotterdam-irenevanguin-hotspot-lifestyle-blog-blogger-lunch-taart-cake-brood-patisserie-zuurdesem Vlaamsch-broodhuys-rotterdam-irenevanguin-hotspot-lifestyle-blog-blogger-lunch-taart-cake-rood-fruit-taart


Vlaamsch Broodhuys 

Dimitri Roels of Vlaamsch Broodhuys is one of the few bakers in the Netherlands who makes sourdough-bread in his own bakery. The sourdough is made of flour and water. By putting those two ingredients together the in the air present lacto-bacterium settles itself in this mixture, that spontaneously begins to ferment. This so called lactic acid bacterium starts a process in which several acids creates the eventual structure and taste of the bread. This is what makes the most delicious sourdough-bread of the Netherlands, with a firm structure and a beautiful bursted crust. Vlaamsch Broodhuys is a great hotspot for lunch or high tea or drinks with something from their patisserie counter for irresistible, delicious sweets.



Vlaamsch Broodhuys

Nieuwe Binnenweg 127b

3014 GJ Rotterdam


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>