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Vlaamsch Broodhuys

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Vlaamsch-broodhuys-rotterdam-irenevanguin-hotspot-lifestyle-blog-blogger-lunch-taart-cake-gebak-010

Vlaamsch-broodhuys-rotterdam-irenevanguin-hotspot-lifestyle-blog-blogger-lunch-taart-cake-brood-010-nieuwe-binnenweg

 

Vlaamsch Broodhuys 

Dimitri Roels of Vlaamsch Broodhuys is one of the few bakers in the Netherlands who makes sourdough-bread in his own bakery. The sourdough is made of flour and water. By putting those two ingredients together the in the air present lacto-bacterium settles itself in this mixture, that spontaneously begins to ferment. This so called lactic acid bacterium starts a process in which several acids creates the eventual structure and taste of the bread. This is what makes the most delicious sourdough-bread of the Netherlands, with a firm structure and a beautiful bursted crust. Vlaamsch Broodhuys is a great hotspot for lunch or high tea or drinks with something from their patisserie counter for irresistible, delicious sweets.

 

Address:

Vlaamsch Broodhuys

Nieuwe Binnenweg 127b

3014 GJ Rotterdam

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