Malaysia 2.0

Yummy Noodle soup

Penang Laksa is a noodle dish in spicy fish broth topped with various shredded vegetables. Give me a choice of Penang Assam Laksa and Curry Laksa (which Penangites aptly call Curry mee, I will always choose this tangy, spicy, sour, and appetizing dish.

The reason is simple: nothing gives me a better satisfaction than a bowl of piping hot Laksa with cut bird’s-eye chilies and dollops of pungent heh ko (Penang-style prawn paste). All the ingredients used might seem odd and bizarre to many–please believe me when I say this–but they are perfect matches made in food heaven. Penang Laksa is really that good…




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